If you are looking for a tasty treat that is unique and an easy way to get in your greens, try this recipe. I bought a huge bunch and only used about 6 long stems to make enough for two. Use a larger pan if you want more and make sure its not to overlap as the lower leaves will take longer. Be sure to shake out the water, I didn’t use a spinner. Cook long enough for them to be crispy to touch but not burnt.
Tablespoons of oil, 2 or 3