This is seriously so easy, and so good, and so good for you. When you want something savory, a quick snack, or something you can grab and go!
Preheat oven to 425.
Chicken Tenders, One pound (Iused 14 oz of Bare Naked Chicken Tenders from Schnucks.)
1/2-3/4 cup of almonds
1 tbs of basil
1 tsp of Sea Salt (or 1 table salt)
1 tsp celery salt
Or any spices you fancy
Put almonds in blender and blend until coarse to powdered, and put in a shallow bowl or dish. Add spices and toss. Rinse chicken, and coat each piece on each side in batter. Place in a shallow baking pan coated with spray or melted coconut oil. Bake for about 10-15 minutes or until slightly browned. Check after about 10 minutes to ensure cooked through.
Serve with a green salad and veggies, or portion to go for an easy snack. Double recipe for the family and for leftovers.