Raw Beanless Hummus, Zucchini My version.
I just made the most amazing dip and planned to try it out for my weekly snacks, but then I decided to put it on my salad for dressing, dipped with veggies, and have plans to top it on baked fish. This is a great dip to bring to your Memorial day parties, and keep in your reciepes for a quick go to snack.
2 zucchini, chopped
¾ cup raw tahini (see below)
½ cup fresh lemon juice
2 ½ teaspoons sea salt ( use only 1 tsp of regular salt)
3 garlic cloves
1/2 cup of olive oil.
I also added 1/2 cup of sunflower seeds, and reduced my tahini to 1/2 cup.
Blend all ingredients in a Vitamix or high-powered blender until smooth. Yum! Use as a dip, dressing or atop your favorite baked fish.
I also added a half cup of sunflower seeds and reduced my tahini to only 1/2 cup.
Blend all ingredients in a Vitamix or high-powered blender until smooth