I am squash fanatic! One of my favorite ways to prepare squash in the summer:
Thoroughly wash large green zucchini and yellow squash, and cut off ends. Using the wide teeth of a cheese grater, slide the squash long ways to make strips, turning as you go along. Heat a pan with a tbsp of olive oil, toss in squash and season with garlic and salt and pepper. Saute for a few minutes. Place on plate and top with your favorite seasoned, grilled or baked fish. You can also add some couscous or quinoa to round out this simple dish. This makes approx. four servings. Enjoy!