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This recipe is one of my favorite cool summer dishes for an appetizer or meal!  This is easy to make, a great addition to a summer holiday celebration, and can be an easy way to get in a serving of vegetables.

1lb Shrimp, steamed and chilled

1 can (15 oz)  black beans, rinsed and drained

1 c. sweet frozen corn

1 c. chopped tomatoes, drained

1 tbsp. fresh jalapeno, seeded and chopped

1/4 c. cilantro, chopped

Juice of one lime

1 tsp. chile powder (or to taste)

1 clove garlic, minced

1 tsp. salt

Mix all ingredients together.  Adjust seasonings and ingredients to taste.   Chill before serving or make a day ahead to give flavors more time to mingle!  Serves 6


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